Green Ribbon Noodles with Gorgonzola Cheese

Pasta dishes are simply always delicious!

Boil water in a saucepan and cook pasta ‘al dente’.

In the meantime, remove the skin from the onion and chop finely. Remove the rind from the Gorgonzola and cut into small cubes.

Sauté the onion in hot fat in a frying pan. Add cheese cubes and stir until melted. Add crème fraîche and continue stirring.

Season well with salt and freshly ground pepper.

Roast the sunflower seeds briefly without fat, add to the sauce form. Then bring to the table on the spot with the pasta.

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