Saddle of Venison with Glazed Chestnuts

Leave the smoked bacon in a roasting pan. Add the fat and fry the saddle of venison well. Fry the onions and add the mushrooms. Extinguish with red wine and clear soup. Add spices and cook on medium heat for 40 to 50 minutes.

In the meantime, roast the chestnuts in the stove until the shells crack. Peel, heat butter and sugar in a saucepan, add chestnuts to- form. Caramelize for 10 minutes, stirring continuously. Pour in clear soup, season with salt and simmer for 10 min at low temperature with lid closed. Chestnuts should still remain whole. Serve in a bowl and keep warm. Remove the saddle of venison from the pot and cut into slices. Season the sauce, add whipped cream and parsley and thicken with flour. Pour over the meat and serve with glazed chestnuts.

Serve with homemade croquettes or spareribs and Vogerlsalat.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With... Lesach Valley Venison Veal Escalope with Mushroom SauceMarinate the venison veal cutlets the day before with pepper, lemon juice, freshly chopped thyme and oil. The... Roulades in Roman PotCoat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with... Chicken Pot with Mu-Err MushroomsA delicious mushroom dish for any occasion! Rinse the soup chicken inside and out under cold running water and... Onion TartA simple but delicious cake recipe: (*) round baking sheet 28 to 32 centimeters in diameter For the dough, put... Man Mushroom Chestnut PâtéTo make the mangel mushroom and chestnut pâté, drain the soaked chestnuts and place them in a saucepan... Poultry TagineCut poultry meat with the carcass, that is, with the bones into moderate pieces (of about 8 cm). This is best... Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel...