Winter Grilling – Shrimp in Peanut-Lime Marinade

For the Winter Grill Peanut Lime Shrimp, first prepare the marinade: Roast the peanuts in a pan without adding fat, then chop finely. Remove the seeds from the chili peppers and finely chop them with the garlic. Peel the ginger root and grate finely. Grate some lime zest, squeeze out the juice. Roughly chop the basil. Put all ingredients in a bowl with sesame oil and soy sauce and mix to a marinade. Add the ready-to-cook shrimp and mix well. Cover and allow to marinate for 30 minutes.

Place the marinated shrimp on the grill and grill with the lid closed for 5-6 minutes over indirect heat at 180 °C until they turn a soft pink color. Serve the peanut-lime shrimp garnished with sliced limes and basil leaves on warmed plates.

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