Brown Trout in Strudel Dough with Vegetable Noodles on Lemon Butter

For the brown trout in strudel dough with vegetable noodles on lemon butter, cut the vegetable noodles the vegetables into thin strips with a peeler and season with lemon, salt and pepper.

Cut the trout fillet into pieces and season with salt and lemon. Cut small squares from the tramezzini bread. Brush the puff pastry with melted butter and double it. Cut squares from the puff pastry (about 5 cm long), place the fish fillets on the tramezzini squares and wrap them with the vegetables in the strudel dough to form “sloppy pockets”.

Place on a baking sheet, brush with butter and sprinkle with white sesame seeds. Bake at 180°C to 200°C for about 25-30 minutes until golden brown.

For the lemon butter, heat sugar and lemon juice in a pan, stir in cold pieces of butter and season with chopped parsley and salt. Serve the brown trout in strudel dough with vegetable noodles on the lemon butter the warm dumplings.

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