In a dry pan, slowly melt the sugar until golden.
Pour in water, but DO NOT STIR, let it boil down.
Add peeled chestnuts, heat briefly and add a larger piece of cold butter.
Let the chestnuts boil down and glaze them.
Servings: 4.0 (servings)
In a dry pan, slowly melt the sugar until golden.
Pour in water, but DO NOT STIR, let it boil down.
Add peeled chestnuts, heat briefly and add a larger piece of cold butter.
Let the chestnuts boil down and glaze them.