Baürn Breakfast with Ham and Gherkin

Drain, rinse and remove the skin. Cool well.

Peel and dice the onions. Cut potatoes into a little thicker slices. Heat oil in a large frying pan. Fry potatoes until crispy on both sides. Add onions and fry briefly.

Season with salt and pepper. 3.

Mix eggs and milk. Pour evenly over potato mixture and cook for 5-10 minutes over medium heat.

4. cut ham into small cubes. Score cucumbers, perhaps in a fan shape. Slide Baürnfrühstück onto a platter, folding over a third at a time, Sprinkle with ham and garnish with cucumber, tomato wedges, and parsley.

Nice and crispy…

… if you fry them in portions and only turn them when a brown crust has formed on the bottom. Instead of ham cubes, you can also use bacon cubes and fry them on the spot.

Our tip: Use bacon with a fine, smoky note!

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