Cherry Buns with Cinnamon

For the cherry buns with cinnamon, sift flour into a bowl and crumble in yeast. Add salt, sugar, THEA, milk and egg. Knead into a smooth dough and let rise, covered, in a warm place until doubled in height.

On a floured work surface, roll out dough 36 x 25 cm and spread with cherry jam. Sprinkle with crumbs, nuts and cinnamon, spread cherries on top and roll up tightly from the long side and cut into 2 cm thick slices.

Let rise for 10 minutes. Place the cherry buns on a baking tray lined with baking parchment and bake at 190 degrees on the second rack for 15-20 minutes. When cooled, sprinkle the cherry buns with cinnamon and powdered sugar.

Related Recipes:

Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled... Grenge – CurlA great cake recipe for any occasion: It is important that the ingredients are all room warm. Sift the flour... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Mallorcan Bread – Pan MorenoSift two-thirds of the flour into a large enough bowl and make an indentation. Crumble the yeast into it... Cheese HeatA great pasta dish for any occasion: Sift the flour into a large baking bowl and sprinkle with salt. Make an... ReindlingFor the Reindling, first soak the raisins in the rum. Mix 1/16 lukewarm milk, yeast and some sugar to a thin... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The...