Triple of Apple

For the triple apple, mix all ingredients until the sugar has dissolved. Strain the mixture through a fine hair sieve and pour into a 0.5 L iSi device.

Screw on an iSi cream capsule and shake vigorously. Chill in the refrigerator for at least 6 hours.

For the apple compote, caramelize sugar and deglaze with apple juice. Add one cinnamon stick. Add apple cubes, simmer for about 5 minutes and then cool.

Layer dried apple slices and apple cream, add the lukewarm apple compote and serve.

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