Ham and Egg Salad for Brunch – Ham and Cheese Salad

Quarter the peeled eggs and chop coarsely. Season with pepper and salt and mix with the other chopped ingredients.

In a second baking bowl, combine mustard and mayonnaise and mix into the lettuce. Leave to infuse for a while.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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