Braised Zucchini


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Rinse and dry the zucchini, trim the stem ends and cut the fruit into cubes of about 2 cm. Finely dice the garlic, crush with salt and pepper, add to the zucchini cubes.

Cut the ham into cubes, fry in the oil, lift out of the fat with a slotted spoon and set aside. Sauté the zucchini cubes on all sides in the ham fat. Add the vegetable soup and sage, steam everything together with the lid closed at a low temperature for 15 minutes.

Stir the whipped cream with the paprika powder, mix it into the zucchini, evaporate a little liquid in the open saucepan at low temperature.

Serve the zucchini with the ham cubes and the chive rolls.

Serve with baguette.

Our tip: Always use fresh chives if possible!

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