A simple but delicious pie recipe:
Cut the pork into pieces and put them in a large saucepan with water, together with bay leaves, pepper, onions and vinegar.
Cooking time: about 120 minutes make light (cover the cooking pot well). Salting is unnecessary because sur meat is used.
Take out the meat and put it on the plate ready to serve.
Soak and soak the breakfast cake in part of the clear soup. Then stir through a sieve and pour over as a thick brown gravy.
Suggested drink: spicy beer and then a clear brandy.
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