For the coffee cream for cake filling, whip the whipped cream. Soak gelatine in cold water, squeeze out and warm up with Nescafe and powdered sugar. Stir carefully into the whipped cream while lukewarm.
Coffee Cream for Pie Filling
Rating: 2.56 / 5.00 (16 Votes)
Total time: 15 min
Servings: 1.0 (servings)