Carrot Porridge




Rating: 3.34 / 5.00 (35 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:





Instructions:

For the carrot porridge, peel the carrots and cut them into small pieces. Bring some water to a boil and cook the carrot pieces in it.

Mash or puree with a fork and stir in the oil. Allow to cool before serving.

Related Recipes: