Barbecue Sauce




Rating: 3.11 / 5.00 (27 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the barbecue sauce, the tomatoes must first be peeled. The easiest way to do this is to first score them and then pour boiling water over them. This is the ideal way to peel them.

Then peel and finely chop the onions and garlic. The tomatoes must also be cut into very small pieces.

Now sauté the tomatoes together with the onions and garlic in a little oil.

Then stir in the tomato paste and season with salt, pepper and Tabasco.

Now let the whole thing simmer for about half an hour.

Finally, the barbecue sauce is finely strained with a blender and refined with a little sugar, according to taste.

Related Recipes:

Fish Soup AnconaCut the tomatoes crosswise on the round side, put them briefly into boiling water, then cool them and peel... Spicy Quick Barbecue SauceFor the hot quick barbecue sauce, chop the pepperoni very finely. Put all ingredients in a bowl and mix well... Garlic in OilFor the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein... Vegetable Stew with Almond PestoNote: There are many varieties of pesto. But all pesto variations have one thing in common: they must be made... Macaroni with Lamb and Mushroom RagoutA delicious mushroom dish for any occasion! Cook the macaroni in salted tap water according to instructions on... Singapore Style Crab in Chili SauceBreak open the shell of the crabs and divide (chop) the crabs into coarser pieces. Carefully remove the tips... Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Asparagus Salad with Crispy GarlicA more wonderful asparagus recipe: 1. cut the ends of the asparagus spears into small pieces. Remove the peel...