Rinse the radishes and brush well. Cut away the root and the base. Cut into very thin slices with a slicer and marinate on the spot with juice of one lemon and safflower oil.
Our tip: Use high-quality red wine for an especially fine taste!
Servings: 4.0 (servings)
Rinse the radishes and brush well. Cut away the root and the base. Cut into very thin slices with a slicer and marinate on the spot with juice of one lemon and safflower oil.
Our tip: Use high-quality red wine for an especially fine taste!