Black Salsify in Ham


Rating: 4.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the salsify in ham, rinse the salsify in cold water and put it in tap water mixed with flour (1) and vinegar. Peel and briefly rinse with cold water.

Boil in fresh salted water for 20 min, drain and measure the indicated mass of cooking water for the sauce.

Wrap the salsify in slices of ham and place in a greased gratin dish.

Melt the butter, add the flour (2) and fry lightly. Extinguish with the vegetable water and milk. Cook the sauce while stirring for 5 minutes. Stir in spices, juice of one lemon and finely chopped dill and pour over the salsify.

Sprinkle with cheese and bake the salsify in ham in a heated oven at 200° Celsius for 15 min.

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