Veloute of Pumpkin with Stewed Chestnuts
– Remove the peel from the pumpkin, cut into cubes and set aside. – In a frying pan in 60 g butter, sauté the shallots for 2-3 min, add the finely chopped leek and sauté for another 5 min until soft. – Add the pumpkin, salt and pepper and fold in the whipped cream. – … Read more