For the sweet milk soup, mix flour in a little milk. Boil remaining milk and add cinnamon bark. Stir flour into boiling milk, add salt and sugar. Cook on low heat for 20 minutes and season to taste. Remove pot from heat and beat in the yolks with a snow rod. Do not let the … Read more
Cut leek into fine strips, ham and feta cheese into small cubes. Chop the parsley finely. Sauté leek in a little butter over low heat. Add ham, braise briefly. Then add feta cheese and chopped parsley, mix briefly and cool. Flatten the turkey breasts a little bit. Salt, season with pepper, spread with the stuffing … Read more
A cake recipe for all foodies: If you don’t feel like kneading dough, use biscuits instead: Crumbled, mixed with melted butter and coarsely chopped, roasted hazelnuts, they make a wonderful-tasting base that stays crisp even when you have the quark layer on top in a moderately warm stove. Crumble the biscuits, either in a hand … Read more
Scrape the liver with a sharp knife and mince the pork. Thoroughly soak the bread rolls in milk, then squeeze them well and strain them through a liquid softener or puree them in a blender. Mix all these ingredients in a suitable bowl until a homogeneous mass is obtained. Stir in eggs, very finely chopped … Read more
A bean recipe for every taste: Mix the spelt flakes with yeast and sugar in a little bit of lukewarm water. Add the oil and knead all the ingredients into a smooth yeast dough. Let rise for about 3/4 hour. Coarsely grate all the vegetables. Peel and chop the onion and garlic, sauté in butter, … Read more
Puree the blackberries. Strain through a fine-mesh sieve into a 2-liter pitcher, removing the residue. Mix in water, sugar and lemonade base. Sweeten to taste, if necessary. Bring to table with ice cubes and garnish with mint and lemon slices, if desired.
To make the mangel mushroom and chestnut pâté, drain the soaked chestnuts and place them in a saucepan. Cover with cold water and bring to a boil. Cook on low heat for about 45 minutes until soft. Drain well and let cool. Meanwhile, place the mange tout mushrooms in a bowl with hot water and … Read more
For the apple ring cake, put the flour in a bowl, crumble the yeast and add the other ingredients. Knead to a smooth dough and let it rest in a warm place with the lid closed for 1 hour. Then knead the dough again and fill it into a cake pan. Let it rise again … Read more
Put all the ingredients for the fish stock together in a saucepan, bring to the boil and simmer on low heat for 10 min. Pour through a sieve, return stock to the saucepan and boil by half. In the meantime, dice salmon fillet, put in freezer for 15 min, together with egg white. On top, … Read more
Sauté the spring onions in sugar. Flavor with Calvados and add some more flavor to the 5 spice powder. Roast the crabs in butter, add the juice of a lemon and dill and reduce with whipped cream. Season the fish with salt, pepper and lemon and roast in hot fat. Then put the shrimps on … Read more