Grains Bread

For the grain bread, knead all the ingredients well. Let the dough rise until doubled in volume. Then knead well again by hand. Put the dough into a raffia bread basket or loaf pan. Bake at 200 °C top/bottom heat for about 30 minutes. Remove the bread from the basket and place on a baking … Read more

Cabbage Vegetables

For the cabbage, cut the cabbage into quarters, wash and boil in salted water until tender. Meanwhile, prepare a not too light roux from fat, flour and sugar. Pour in soup, add vinegar, red wine, nutmeg and cloves to taste and strain over strained cabbage.

Pork Medallions with Dried Tomato Crust – *

(*) on potato and onion gratin. Remove the peel from the potatoes and slice finely. Remove the skin from the onion, halve it and cut it into strips. Put the potatoes, onions, a little bit of freshly ground pepper and half of the cheese in a well-buttered baking dish. Pour in the soup. Bake the … Read more

Silesian Poppy Seed Dumplings, Mochliessla, Poppy Seed Games

(You will look in vain for the dumplings in this recipe. The very filling dessert is only called that. It was eaten only at Christmas and New Year’s Eve, after the main meal). 1. rub the crust off the rolls (or white bread). Cut the bread into even slices and place them on a plate. … Read more

Zucchini Crusts with Graved Salmon & Keta Caviar

Rinse and clean zucchini and green onions. Chop the spring onions into thin strips 5 cm long. Grate zucchini on the coarse side of the household grater to the spring onions. Remove peel from potatoes, rinse and drain properly, grate on coarse side of household grater to greens. Mix greens with egg and flour. Season … Read more

Rosentalerchen

For the rose tarts, beat (stir) confectioners’ sugar, butter, egg, rose water and dried rose petals with a food processor until fluffy white. Sift through flour and baking powder and stir in well. Let rest for half an hour. Line a baking tray with baking paper and place small heaps (with a little space between … Read more

Spaghetti with Meatballs À La Lady and the Tramp

For the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with wet hands to a smooth meat dough.Take small pieces of the dough and form between your hands into about 20 small round meatballs.Put on a plate. Then peel the onion and cut into fine cubes. … Read more

Smartie Biscuits

For the Smarties cookies, chop oatmeal slightly in blender. Melt butter. Mix all ingredients except Smarties well, add Smarties only at the end. Shape the dough into balls and flatten. Place cookies on a baking tray covered with baking paper and bake at 180 degrees in a preheated oven (it takes much longer in a … Read more

Pork Medallions Wrapped in Bacon

For the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty of boiling salted water until al dente. Drain in a colander, fill the pot with cold water and cool the pasta in it. Drain well. Cut dried tomatoes into strips and pour over the pasta with the … Read more

Vegetable Broth

Have fun preparing this mushroom dish! Remove the peel from the onion and shallots. Clean the leeks and rinse them thoroughly. Clean and rinse the carrots, celery and fennel. Cut everything into not too small pieces. Clean the mushrooms. Briefly sauté the onion and shallot cubes in olive oil. Add the celery, leek, carrots, fennel, … Read more