For the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust very lightly with flour. In a large frying pan, heat the oil to medium temperature and place the turkey cutlets. If you slightly cut the edges of the cutlets, they will not bulge when fried out.After about … Read more
Sauce: Mix all the ingredients well and put them in a bowl.Vegetables: carrots, fennel, cucumbers, peppers, celery, etc. Wash and cut into strips.Arrange the cut vegetables on a serving plate and put the sauce in the middle. Dip the vegetables in the sauce and enjoy!
For the braised shoulder shank, mix red wine with pepper, allspice, cloves and rosemary. Place the shoulder shank in the marinade and leave to marinate overnight (1-2 turn). Remove the meat from the marinade and drain well. Season with salt and pepper. In a pot with vegetable oil, lightly caramelize the granulated sugar. Add the … Read more
Time for marinating: 24 hours Duration of preparation. The day before preparation, remove the fat from the leg of lamb. For the marinade, mix red wine and vinegar and season with bell pepper, salt, paprika powder, new spice and thyme. Rinse and peel the carrots and cut into thin slices. Quarter the onions. Cut the … Read more
Cut fillet diagonally into 3 cm thick slices, flatten, fry in hot clarified butter for 1 min. on each side. Season well with pepper and salt, place in a gratin dish. Drain peaches and place on top of fillets. Coarsely grate Gouda. Mix 3 tbsp. crème fraîche with the egg. Boil one eighth l peach … Read more
Peel the garlic and cut into slices. Halve the peppers lengthwise, remove the seeds and finely dice. Clean the zucchini, cut into thin slices and season with salt. 2. Pluck the parsley leaves from the stems and chop finely. Rinse the crayfish tails, dry them and gut them if necessary. Heat the oil in a … Read more
For the cabbage soup, heat some butter in the soup pot – add bacon and onion and let onion turn golden brown. Add garlic and sauté briefly. Deglaze with a shot of red wine, let reduce and pour in soup. Add cabbage, tomatoes, potato, caraway seeds, paprika and paprika powder and simmer, covered, over medium … Read more
Cut out the stems and cut the tomatoes into even slices, finely chop the onion. Prepare a marinade from salt, pepper, vinegar and oil and mix it with the finely chopped onions. Put the slices of tomatoes in layers in the bowl and pour marinade over each layer. Leave the salad to chill for about … Read more
And this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season with iodized salt and pepper, sear on all sides in clarified butter. Remove the meat. 2. put finely chopped root vegetables into the saucepan, as well as the herbs and spices, fry briefly. Dust with flour, … Read more
Peel the onions, chop finely, sauté in hot oil. Clean the vegetables, cut them into small pieces, add them and steam everything together for 10 minutes until soft. Pour in the cold water and add lovage and possibly other herbs to taste. Cover, bring to a slow boil and simmer gently at low temperature for … Read more