Knead the ingredients in the food processor a medium-stiff yeast dough. Let rise covered for an hour, knead briefly together, dust with rye flour and place in proofing basket. Let rise for another 45-60 minutes in a warm place. In the meantime, preheat the oven to 250 °C. Since this bread is baked in a … Read more
Soak the lentils separately in enough water for about 120 minutes, then drain. Make the champagne lentils in vegetable soup in about 12 min, then add the red lentils and make them in about five more min (the lentils should be al dente), then drain and drain. Cut the leek, carrot and celery into very … Read more
Peel and finely dice onions, press garlic through a press. Heat oil in a large frying pan, sauté onions and garlic until translucent. Add minced meat and brown while turning. Stir paradeis pulp with 100 ml water and spices and add to meat. Do 5 min, then add 250 ml of water and do another … Read more
Cut the fillet into small cubes, season with salt and pepper. Cut tomatoes into slices, mushrooms as well. Spread out the Römertopf with the slices of ham. Now evenly distribute the seasoned meat cubes, the mushrooms and the tomatoes in the pot. Stir the whipped cream with the chopped garlic, the herbs and the tomato … Read more
For the baguette, first crumble the yeast and melt it with the sugar in the lukewarm tap water. Strain the flour into a container and press a bulge in the center. Pour in the yeast solution and mix with the flour. Add the salt and – stirring continuously – gradually add the lukewarm cow’s milk. … Read more
For the cheese shortbread wedges, quickly knead a shortbread dough from flour, butter, egg, salt and pepper and chill for about 1 hour. Cut the cheese wedges into slices. Roll out the shortcrust pastry on a greased baking sheet to a 25 x 25 cm pastry sheet and cover with the cheese slices. Place fine … Read more
For the cinnamon gingerbread, beat the eggs with sugar until foamy, stir in the butter. Stir in the remaining ingredients. Pour the dough into a greased cake pan and bake at 180 degrees.
For the waffles, separate the eggs and beat the egg whites with a pinch of salt until stiff. Score the vanilla pod lengthwise and scrape out the pulp. Mix the yolks, sugar, vanilla pulp, flour and canola seed oil well, if the mixture is too firm, stir in a little milk. Gently fold the beaten … Read more
For sausage salad with mushrooms, first drain mushrooms and roast in a little oil in a frying pan until light brown, let cool and then mix with sausage slices and finely chopped bell pepper strips. Mix vinegar, oil, cayenne pepper, salt, pepper, mustard and ketchup to make a marinade. Add the chopped herbs and mix … Read more
For the nut bread, dissolve the yeast in warm milk, add the sugar. Stir in half of the wheat flour and let the pre-dough rise covered for about 1 hour. Knead the remaining ingredients into the dough and place in a greased loaf pan. Cut the dough several times on the surface and let it … Read more