Clean the mushrooms. Cut the earthy parts into small pieces and then grate the mushrooms with a wet dish. Then halve or quarter the mushrooms according to size. Peel and chop half the onion. Rinse the parsley, dry it and chop it as well. Heat a coated frying pan without fat at the beginning and … Read more
For calf’s head brawn, cut the calf’s head into smaller pieces, or saw them into pieces, and place in a large stockpot. Cut the leek into pieces of about 8 cm. Remove the skin from the celery and dice it, remove the skin from the onions and cut them in half. Remove the parsley root … Read more
For the cinnamon balls, whip the egg whites, gradually add the powdered sugar and vanilla sugar. Set aside 4 tablespoons of this mixture. Add nuts and cinnamon to the rest of the mixture. Form small balls and place them on the baking tray, making a small depression with the end of a wooden spoon. Pour … Read more
Mix flour with eggs, white wine and salt to a thick batter. Cut cheese into approx. 2cm cubes, season with salt and pepper. Heat vegetable fat to approx. 170°C. Dip the cheese cubes into the batter, let them drip off and, swimming in the batter, fry until golden brown. Remove from fat and drain on … Read more
Sprinkle salmon with juice of one lemon. Cut vegetables into very fine strips. Heat the butter, sauté the vegetables in it and cook for 5 minutes until soft. Season with salt and freshly ground pepper and place in a greased gratin dish. Season salmon with salt, place on top of vegetables, pour champagne over and … Read more
For the semolina dumplings, fry the semolina (1) in half of the melted butter. Add half of the soup and bring to the boil. Remove the pot from the heat, fold in the egg and let the semolina swell for 10 min. Peel the celery and carrots and cut into bite-sized pieces. Sauté the celery … Read more
For the sheet cake with pineapple, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top with … Read more
For the nut croissants, boil the potatoes, peel and press through the potato press. Cream sugar and fat, add pressed potato, salt and flour. Leave the dough for about 1/2 hour, in the meantime boil milk and add nuts, sugar and cinnamon. Stir mixture well and let cool. Roll out dough about 1/2 inch thick, … Read more
Clean the calamari and slice lengthwise. Cut a fine grid pattern into both sides. Cut the fennel into very fine slices (best done on a bread slicer). Crush the fennel seeds in a mortar. Squeeze the juice from the lemon. Thickly peel the oranges so that there is no white skin left on the flesh … Read more
First, cook the tagliatelle al dente according to package directions. After cooking, strain the tagliatelle. Heat the butter in a pan. Briefly toast the hazelnuts and toss the tagliatelle in it. Arrange on plates, sugar and serve the nut noodles.