Make rolled barley in salted water about 30 minutes, pour into a colander, pour warm water and drain. Clean leek and carrots, rinse and cut into tender strips. Saute minced onion in butter until soft, add minced meat and brown, season with salt and pepper. Add vegetables, pour 1/2 cup of water and cook gently … Read more
Peel the kiwis and put them in a blender with the washed spinach. Add water, lemon juice and honey and blend well. Serve cold!
Preheat the oven to 180 °C top and bottom heat. Wash the chicken breast and pat dry. Crush garlic and mix with salt, bell pepper, lemon juice, paprika and herbs, then rub the meat with it. Put everything in a baking dish and bake for 20 minutes.
For Presnac preheat the oven to 250 degrees. In a baking dish (preferably round) pour enough oil to cover the entire bottom (do not smear just a little oil, the bottom should be covered at least 1 mm). Heat the oil strongly. In the meantime, mix flour, salt and milk with a whisk well so … Read more
Peel the papaya like an apple, cut in half, fish out the seeds with a tablespoon, cut the fruit into small cubes. Use shallots with green, cut into small pieces. Sauté the shallots (1) in oil and spread them in the plates as a garnish just before serving. Peel and chop the garlic cloves. Cut … Read more
Remove the fat (90%) and bones (100%) from the ladles and pass them through a meat grinder twice. Soak bread in water and squeeze well. Peel and chop onions and sauté in olive oil until translucent. Chop garlic very finely or press if necessary. Knead minced meat, squeezed bread, steamed onions, chopped garlic with eggs … Read more
Cut the chicory in half and remove the stalk. Arrange half of the tops as a fan on two plates. Cut the remaining chicory into 2 cm pieces. Fillet the oranges, reserving the juice. Season the duck breasts with salt and pepper and sear them in a frying pan without fat on the skin side … Read more
For the spinach pockets, wash the spinach and sauté briefly in the butter, deglaze with the whipping cream, salt, pepper and simmer for about 5 minutes. Then dust with the flour and let cool. Cut the puff pastry into pieces of about 10×10 cm. Divide the spinach evenly among the pieces. Fold the pieces in … Read more
For the gingerbread porridge, boil water, add oatmeal, gingerbread spice and muesli and cook for about 2 minutes. Pour into a plate and decorate with liquid whipped cream and the almonds.
Separate legs, forelegs and neck from the rabbit. Remove the back fillets. Chop the neck, belly flaps and back bones into small pieces. Braised meat: season the legs and legs with pepper, season with salt and brown all over in olive oil in a roasting pan.Add shallots, garlic, small mushroom heads, carrots and celery. Cover … Read more