Crab Tails with Sugar Snap Pea Pods
Defrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove any remaining intestines. Stir pepper, salt, a tiny bit of rice wine, a tiny bit of vinegar, and a tiny bit of sesame oil through with in about ½ tsp. Marinate the crab tails with this. Heat a … Read more