Beef Roll Roast
Cut beef from the butcher like a rolled roast. Finely dice peeled onions and bacon. Fry the bacon and sauté the onions in it until translucent. Remove peel from carrots, clean and rinse peppers. Dice vegetables very finely, add and steam until soft in about 10 min. Season with paradeis pulp, herbs and spices. Rub … Read more