A delicious recipe with red wine! Cut meat into immediately large pieces, season with pepper, thyme and rosemary, pour red and port wine and mix, cover and leave to cool for 10 hours. Peel onion, halve and cut into thin slices. Drain the meat, reserving the marinade. Season meat with salt and fry in a … Read more
For the date dessert, cut leftover cake into cubes and place in dessert glasses. Dissolve the cornflour in about 100 ml almond milk. Bring 400 ml of almond milk to the boil with a pinch of salt and the date syrup, adding cinnamon if you like. When the milk boils, quickly stir in the corn … Read more
For the dough of the Pizza Tonno first mix both types of flour with salt and dry yeast and knead with the lukewarm water and the olive oil to a smooth dough. Let it rise in a warm place for about 1 hour. Meanwhile, for the pizzaiola, wash the tomatoes, remove the seeds and cut … Read more
For the cherry marzipan cookies, knead a shortcrust dough from flour, butter and powdered sugar (100 g) and an egg as well as the pinch of salt, put in a cold place. After an hour, knead the dough again, roll out and cut out slices. Place the discs on a baking tray lined with baking … Read more
For the arugula and radish salad with caramelized walnuts, wash the arugula. Quarter the radishes, chop the onion leek. Mix everything well with nut oil and add salt. Mix fig vinegar (thick and sweet) and wine vinegar and pour over salad. Sprinkle with caramelized walnuts. Serve arugula and radish salad with caramelized walnuts.
Soak the bread roll, then squeeze it well. Sauté the onion cubes, then briefly fry the soaked bread in the hot frying pan, add the freshly chopped parsley leaves, mix everything together. Add the onion-parsley-semolina mixture to the minced meat and knead well with cayenne pepper, salt, egg, the pressed garlic clove and pepper. Now, … Read more
For the chocolate mousse, break the dark chocolate into coarse pieces and place them in the Cooking Chef stainless steel bowl. Do not clamp a mixing tool in the process. Set the timer to 12 minutes, the temperature to 70 °C and select mixing interval level 3. Separate the eggs as soon as the chocolate … Read more
For the potato goulash, first chop the onions and fry them with the caraway seeds in oil. Remove the peel from the potatoes, cut into small cubes and fry briefly. Dust with paprika powder, stir well and deglaze with clear soup. Stew the potato goulash for about 20 minutes at low temperature until soft.
For the vegetable chips, preheat the oven to 150 °C convection oven and cover the baking tray with baking paper. Clean the melanzani and zucchini and cut into very thin slices (zucchini lengthwise). Place in the oven for about 8 minutes, then remove immediately. Bring salted water to a boil. Clean, wash, peel and finely … Read more
For the low carb burger buns, beat the egg whites until very stiff. Mix the yolks, egg white powder, spelt flour, baking powder and salt well with a dash of water. Carefully fold the mixture into the beaten egg whites. Grease small ramekins and spread the mixture in them and sprinkle with sesame seeds. Bake … Read more