Veal Goulash with Summer Vegetables
A bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with kitchen towel, cut in half lengthwise, slice. Cut chili pepper into rolls. Peel tomatoes, remove seeds, cut into fillets. Remove the skin from the onion and dice finely. Remove garlic from peel and chop finely. Cut the … Read more