For the sausages in potato and spelt dough, boil the potatoes until soft, peel them and then press them through a potato ricer onto a pasta board. Add the butter and flour, spelt semolina, salt and the egg and work everything into a smooth dough. Let the dough rest in the refrigerator for 1 hour. … Read more
Noodle dishes are simply always delicious! The transparent, brittle, paper-thin rice paper sheets you need for this can be found in Asian specialty food stores. You have to be careful with them because they break easily while they are still dry. Unfortunately, they tear just as easily when soaked. They also stick together if they … Read more
Soak the dumpling bread cubes with the hot milk and the teaspoon of butter dissolved in it and press with a lid and let it sit for 15 minutes. Add the eggs, a good pinch of nutmeg and the finely chopped parsley and mix well. Leave the dough to stand for about 10 min. Form … Read more
For the egg white glaze, mix both ingredients well. This egg white icing recipe is especially suitable for gingerbread. You can color the glaze with food coloring according to your wishes.
Soak toast in milk, peel eggs and chop coarsely. Squeeze the toast and mix together with the eggs and the remaining ingredients (preferably with a hand blender). Season the sauce to taste and refrigerate. Pour into a sauce boat before serving.
Sauté bacon and shallot. Add the vegetables and steam. Add soup and milk, let it boil. Simmer soup uncovered at low temperature for about fifteen minutes, season. Remove frying pan from the plate. Stir egg yolk with cream, pour into the hot soup while stirring. Cut out two hearts from the bread slices, cut the … Read more
For the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the Professional Pastry Hook. Add the oil to the Cooking Chef bowl, set the temperature to 110 °C, select cooking stirring interval level 1 and sweat the onion for about 10 minutes until it is translucent. Add the … Read more
60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the nougat. Whip yolks until thick and use to draw off milk “to the rose”. Caramelize 80 g sugar. Add walnuts and cool on a baking tray, chop finely. Melt the chocolate over … Read more
Cover the palm beans with water in a saucepan and cook for 35-40 minutes at a mild temperature. Season with salt only in the last 10 min. Make pasta according to package directions in salted water, drain, rinse and drain. Cut the bread into slices and toast under the broiler until golden brown shortly before … Read more
For the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut half into small slices, process the other half into puree. Put the apricot puree into a siphon with the sherry, vanilla pulp and liquid whipped cream. Add cream stiffener if necessary to stabilize. Unscrew … Read more