Brioches as Poor Knights with Beer Caramel
In a baking bowl, mix milk, eggs, half of the whipped cream and 100 g sugar. Season to taste. Soak the brioches in this mixture for 30 min. Boil the beer until it reaches the consistency of syrup. Cook a caramel with 150 g of sugar and 50 centiliters of water. Turn golden brown, add … Read more