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Coq Au VinLighter, Faster, Juenger – you could sum up our version of the French chicken classic with this formula...
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Stuffed Zucchini Flowers Greek StyleFlowers with a difference Edible flowers can not only refine the leaf salad or serve as a colorful decoration...
Tangerine PunchFor the tangerine punch, boil 1/4 l of water with cinnamon stick. Remove from heat, add tea bag and honey and...
Tangerine Jelly with GinSqueeze the tangerines and mix with the lemon juice and the preserving sugar, grate in the lemon zest. Halve...
Apple Gingerbread JamFor the apple-gingerbread jam, chop the apples and put them in a pot with the birch sugar and water. Simmer...
Strawberry Apple JamFor the strawberry-apple jam, cut the strawberries and apple into small pieces. Mix the fructose, citric acid...
Rhubarb Raspberry JamClean rhubarb, cut into small pieces and bring to a boil with raspberries and preserving sugar, stirring...