Sprinkle the salmon slices with the juice of one lemon. Mix the egg and season lightly with salt. Roll the salmon slices in egg and fry them in hot butter over medium heat on both sides (approx. 10 min).
Related Recipes:
Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm...
Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt...
Salmon in Riesling SauceRinse and dry salmon and cut into thick slices. Clean and rinse the zucchini and slice or cut into thin...
Fine Pea Cream Soup with Salmon TroutRinse and dry salmon fillet and cut into cubes. Rinse lime, rub dry. Squeeze out juice. Add lime juice and...
Salmon on a Bed of Vegetables with Hollandaise SauceSprinkle salmon with juice of one lemon. Cut vegetables into very fine strips. Heat the butter, sauté the...
Salmon Cream Soup IiPut all the ingredients for the fish stock together in a saucepan, bring to the boil and simmer on low heat...
Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with...
Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from...
Spring Rolls Thai Version, Pho-PbiaPasta dishes are just always delicious! One recipe is enough for 4 to 6 people. Defrost spring roll wrappers...
Salmon SpaghettiFor salmon spaghetti, peel and finely chop garlic and onion. Sauté in butter. Add peas, season with pepper...