Wash the lime while hot and finely remove or grate the peel with a knife or zester (preferably without the bitter white underside). Mix lychee syrup, lime zest and juice with honey or sugar and season with ginger. Cut out balls from the papaya. Divide the soup into four bowls. Add papaya balls and halved lychees to the soup and place one ball of MÖVENPICK Madagascar Vanilla Papaya in each soup. Decorate with papaya balls.
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