Clean the cabbage, cut into two quarters, remove the stalk and finely slice the cabbage. In sufficiently boiling salted water form and make two min (blanch). Transfer to a colander, cool, drain and cool. For the sauce, mix sugar, egg yolks, mustard, salt, pepper and milk with a whisk and beat in lightly simmering water until creamy. Cool. Season with vinegar, Tabasco and perhaps salt and sugar repeatedly. Fold the sauce into the cabbage and infuse for a few hours.
Related Recipes:
Duet of Barberie Duck on Creamed Savoy Cabbage with Roasted Polenta and Port Wine Pepper SauceRemove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage...
Blue Cabbage, Red Cabbage, White CabbageCut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and...
Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast...
Noodle and Mushroom Patties with Pointed Cabbage in Top SaucePasta and mushroom fritters: 1. knead durum wheat flour, porcini mushroom flour, 1 tablespoon canola oil, salt...
Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into...
Carp Gugelhupf on Creamed Savoy CabbageCarpfish cake: Cut the bread into cubes. Cut the bacon into thin strips and roast until very crispy. Add...
Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein...
Viennese Style CabbageQuarter cabbage, wash, cut finely, heat water with salt and caraway seeds. Wash, peel and dice the potatoes...
Cabbage VegetablesFor the cabbage, cut the cabbage into quarters, wash and boil in salted water until tender. Meanwhile, prepare...
Cauliflower Julius BittnerImmerse the cauliflower in cold salted water for two to three minutes. Rinse well, score the stalk crosswise...