Finely chop the onion and sauté in olive oil. Deglaze with Knorr vegetable soup and reduce slightly. Now pour in Rama Cremefine to boil and boil down to a creamy sauce.
Cook the pasta in plenty of salted water until al dente. Meanwhile, wash the radicchio and cut into fine strips. Add the radicchio strips to the sauce and cook for 2-3 minutes. Cut the prosciutto into bite-sized pieces, add to the sauce and season to taste.
Mix the drained fettuccine with the sauce and arrange on a pasta plate. Serve sprinkled with Parmesan cheese and freshly ground pepper.
Related Recipes:
Pappardelle in Mussel Garlic Lemon BrothPasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little...
Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...
Spicy Pasta SaladFor the spicy pasta salad, cook the pasta al dente according to package directions. Drain, rinse in cold water...
Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of...
Pasta with CrayfishFor the pasta with crayfish, finely dice the onion and sauté in olive oil until golden. Finely chop the...
Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut...
Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise...
Tomato and Bean SoupCover the palm beans with water in a saucepan and cook for 35-40 minutes at a mild temperature. Season with...
Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a...