Clean rhubarb, cut into small pieces and bring to a boil with raspberries and preserving sugar, stirring throughout.
Make four min, skim and fill hot into twist-off jars. Seal immediately and turn upside down for a few minutes.
Servings: 3.0 (servings)
Clean rhubarb, cut into small pieces and bring to a boil with raspberries and preserving sugar, stirring throughout.
Make four min, skim and fill hot into twist-off jars. Seal immediately and turn upside down for a few minutes.