For blueberry schnapps add blueberry juice, sugar and cinnamon bark to 1/4 l water, simmer the whole thing a little and then let it cool down. To the cold juice add 1/4 l of ethyl alcohol, filter the schnapps and bottle it.
Blueberry Brandy
Rating: 3.29 / 5.00 (17 Votes)
Total time: 1 hour
Servings: 30.0 (servings)