Baked Chicken Breast




Rating: 3.21 / 5.00 (19 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:








Instructions:

For the Baked Chicken Breast, peel the skin from the chicken breast halves. Place the meat in a large saucepan, cover with salted and iced water (just under 2 tsp of salt to 1 liter of water). Cover and refrigerate for one night.

About 2 hours before preparing, strain and dry the meat. Put it in a large bowl, pour buttermilk over it and put it in the refrigerator again.

Now strain the meat again, turn it in flour and make sure it is covered with flour all around.

Fry in hot oil for ten minutes until the meat is cooked.

Drain on kitchen roll and serve the Baked Chicken Breast hot.

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