Rhubarb Pie with Nut Mousse

Make a dough with sugar, light butter, vanilla sugar, egg yolks, salt, milk, flour and baking powder. (It is best to knead the whole thing, the dough

becomes very brittle)

Then spread this dough on a greased baking sheet.

Cut the rhubarb into pieces and spread evenly on the dough.

Whip the egg whites until stiff and carefully fold in the sugar and nuts. Spread the

then spread evenly over the rhubarb.

Bake the cake at 200 °C for about 20 minutes.

We wish you good luck!

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