Earth Apple Gratin Simple

Finely chop the onion and garlic clove, mix with the cream, whipping cream, cheese and herbs to make a sauce. Season to taste with salt and freshly ground pepper. Rinse the potatoes and remove the peel (only rinse the local potatoes) and slice into very thin slices.

Sprinkle a little fresh herb mixture or parsley on top. Bake the whole thing in the oven at 200-250 °C for 40 min.

Variations:

– Instead of cream and whipped cream, use soy curd (liquid tofu or thickened soy milk).

– Form thin apple slices (one apple) in between.

– One or possibly several layers of vegetables (there is nothing that does not work) form in between. I prefer leek or possibly black/red beans (dried ones need to swell in vegetable soup for about 8 hours with the lid closed).

– Omit the grated cheese and spread mozzarella slices evenly on top.

Pre-cook the potatoes (but not all the way through) and cut into thin slices instead of slicing.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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