Bean Gratin with Bacon Cubes

Pre-fry the bacon cubes in the frying pan. Sauté savory, onions, garlic in the frying pan, add beans, steam for about 5 minutes. Add soup, reduce temperature, simmer with lid on for 15 minutes. Add potatoes, simmer for another 15 minutes. Add bacon cubes, cream, half of the cheese. Pour everything into the prepared dish, sprinkle with cheese. Bake for approx. 15 min. in the heated oven at 220 degrees.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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