Sweet Bread Loaves

Mix coconut, chocolate and nuts well. Beat egg whites and granulated sugar with a pinch of salt until stiff, fold in yolks with vanilla sugar and stir in coconut mixture. Form small balls from the mixture (approx. 5 g each) and roll well in the vanilla-dusted sugar mixture. Place on a baking tray lined with baking parchment and bake in the preheated oven at 160 °C (top and bottom heat) for approx. 15-20 minutes.

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