Lentil Vegetable Soup

For the lentil and vegetable soup, cut the soup vegetables into small pieces and the leek into rings. Heat the coconut oil in a saucepan and add the leeks and sauté briefly.

Add the rest of the vegetables and stir-fry a bit. Add the lentils and deglaze with the water. Add the soup spice paste and bring the soup to a boil.

De reduce heat and simmer for about 15 minutes. Pour the lentil-vegetable soup into bowls and sprinkle with the soup seasoning.

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