Put the dried herbs in a porcelain bowl and mix. Add distilled water and 40 g of alcohol. Cover and infuse for 2 days. Next, strain the golden brown clear soup and filter it clear through the coffee filter. In the remaining alcohol, melt the thyme oil and add. Bottle in dark-colored bottles.
Use and effect:
The wonderfully aromatic smelling facial tonic is dripped onto a moistened cotton ball. Gently rub the face and neck with it.
This kitchen herb facial tonic, consisting of the classic plants for impure, oily and acne skin, has a clarifying healing and mild disinfecting effect and is excellently suited as a facial tonic for post-cleansing.
Our tip: It is best to use fresh herbs for a particularly good aroma!