Crab Tails Scallop Ragout

Rinse the mussels several times in standing cold water. Separate the mussels that no longer close or are broken. Place the remaining mussels in a saucepan with hot oil form and cook with the lid closed at a high temperature for 5 minutes, then cool a little. Remove the mussel meat from the shells, sorting out the mussels that have not opened. Pour 100 ml of mussel stock through a fine sieve.

Briefly rinse the king prawns and remove the shells. Pull out the casings. Cut each shrimp into 4 pieces. Melt 20 g of butter. Peel and squeeze the garlic and add it. Cook the crayfish tails in it at low temperature for 2 min. stirring until reddish, stir in the mussel meat. Finely grate the lemon zest, squeeze out the juice. Season the shrimp mixture with pepper, lemon zest, salt and 2 tbsp. juice of one lemon and keep warm.

For the sauce, mix egg yolks, whipping cream, the strained clam stock, mustard and 2 tbsp. juice of one lemon. Cut the remaining butter into very small pieces and add. Heat slowly until just before boiling, whisking until creamy.

Once the sauce has thickened, add the crab tails and mussels, and let sit for a short time. Pluck the basil leaves and stir in, then bring to the table on the spot.

Related Recipes:

Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Mussels with Wild Garlic SauceSprinkle the grated Parmesan on a baking tray lined with baking paper in a circular pattern. Bake in the... Mussels in Red Curry SauceThoroughly brush the mussels under cold water and remove the beard. If some mussels are already open, it is... Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove... Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape... Peanut Risotto with Shrimp SkewersFor the peanut risotto with shrimp skewers, bring the rice and water to the boil, reduce heat and cook covered... Crab Tails with ZucchiniPeel the garlic and cut into slices. Halve the peppers lengthwise, remove the seeds and finely dice. Clean the... Dim Sum with Crab(*) 20 pieces (**) Alternatively, ready-made wan tan or rice paper sheets from the Asian food market or... Mushroom Shrimp SkewersFor the mushroom-shrimp skewers, carefully clean the mushrooms and cut them into slightly thicker slices. Wash... Venison Ragout with Nut BallsA delicious recipe with red wine! Cut meat into immediately large pieces, season with pepper, thyme and...