Stir crème fraîche, lemon jelly and vinegar together, season everything together and add hearty flavor.
Related Recipes:
Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from...
Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter...
Peach Gratin with Pork TenderloinCut fillet diagonally into 3 cm thick slices, flatten, fry in hot clarified butter for 1 min. on each side...
DominosFor the dominoes, mix the dry ingredients and knead with eggs and honey until smooth. Let rest for at least...
Sunflower Seed BreadFor the sunflower seed bread, toast the sesame seeds until light brown, let cool, mix with the flours, seeds...
Roulades with VegetablesFlatten meat a tiny bit, sprinkle with salt and pepper, top with breakfast bacon. Rinse and clean vegetables...
Stuffed Pike Perch with Sauerkraut in Wine Sauce* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and...
Cod on PlumsSauté the spring onions in sugar. Flavor with Calvados and add some more flavor to the 5 spice powder. Roast...
Fish StewFor the fish stew, peel and finely chop the onion. Wash zucchini, cut in half lengthwise and slice. Fry onion...
Sour Meat… Part 3 From 4Start: see part 2. (*) calculate with 150 to 250 g of meat per person. Remove the bones from the belly meat...