Semolina Yogurt Cake with Orange

For the semolina yogurt cake with orange, mix yogurt with stevia and vanilla powder. Stir the eggs until foamy, add the semolina, baking powder and butter to the yogurt mixture, then carefully fold in the egg foam.

Pour the batter into a greased rectangular pan (23x30cm) and bake in a preheated oven at 175 degrees for 35 minutes.

Heat the orange juice with the lemon juice and zest and boil down to half. Add the stevia.

After baking, drizzle the cake with the orange juice mixture while it is still hot. The cake will gradually absorb all the liquid.

When cool, sprinkle the cake with coconut flakes.

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