Deviled Eggs




Rating: 3.68 / 5.00 (59 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:








Instructions:

For Deviled Halloween Eggs, hard boil the eggs and let cool.When the eggs are cold, peel and divide into 2 halves. Then carefully remove the egg yolks and put them in a separate bowl. The egg whites go in the refrigerator for now.

Season the egg yolks with paprika seasoning, mayonnaise, salt, pepper, mustard and (if desired) hot sauce and mix with a fork until it becomes a nice creamy mixture. Then cover and refrigerate for about 30 minutes.

Finally, pour the yolk mixture into the half eggs. Cut off a very small piece at the bottom, then the egg halves stand better.Now garnish the Devilish Halloween eggs to your liking so that they get a devilish face.

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