knead a yeast dough. rise for half an hour in a warm place. Preheat the stove to 200 °C.
* Clean the spinach, rinse, blanch, drain and chop coarsely. Clean, rinse and finely dice the bell bell pepper. Rinse and dry the rosemary, pluck the needles. Dice the cheese. Clean the mushrooms and cut them into thin slices.
* Roll out the dough on a greased baking tray (26 cm ø) and spread all the ingredients evenly on it. Sprinkle with cheese and let rise for another 10 minutes. Bake the pizza for about 35 minutes.
Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?
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