Fish in Peanut Sauce


Rating: 3.20 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

1. rinse fish when cold, cut into 2 cm cubes, sprinkle with 2/3 of the lime juice, season with salt, marinate in the refrigerator for 30 min. with the lid closed.

Dry the fish, mix with cornstarch and fry in hot oil in a frying pan, season with salt and remove from the pan. Remove from the frying pan.

Stir coconut milk with peanut butter, soy sauce and lemon leaves. Add to

simmer in the frying pan until slightly creamy. Season with lime juice, salt and pepper.

season. Heat fish in it. Sprinkle with coriander leaves.

Tip: Coriander is very flavorful – if you don’t like it, simply omit it.

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