Halloween Cookies

For the Halloween cookies, mix all ingredients into a smooth shortbread dough. Chill the dough for about 30 minutes.

Then roll out the dough thinly and cut out circles. Bake at 180 °C hot air for approx. 10 minutes until light.

For the decoration, mix confectioners’ sugar with lemon juice to make a smooth icing, set some aside and mix orange food coloring into the rest.

Decorate the cooled Halloween cookies as desired.

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